Celebrating the Queen’s Birthday with our own local Gin Fizz Cocktail recipe. 1-2 measures of Loch Gin 1-2 scoops of Prom Coast Ice Cream Blood Orange Sorbet Top with soda water, garnish with fresh herbs or citrus slices & ENJOY!
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It was very exciting to find out post Australian Food Awards celebrations that our Passionfruit Coco-Cream not only won gold, but also gained BEST IN CLASS in the sorbet category. We are chuffed as the product is unique in both the combination of flavours and the inclusion of whole passionfruit seeds. We are happy that…
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Hilary’s been to the Loch Brewery & Distillery and made a Gin Liqueur sorbet, a smooth and refreshing blend of herbal, citrus & floral flavours… It’s just in the product development stage at the moment, but stay tuned for progress.
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We were very proud to have our our award winning Blood Orange Sorbet served as part of dessert at the “Heart of Vic” Gala Dinner on Thursday 11 May 2017. As winner of Best Sorbet in the 2016 Australian Food Awards we were asked to supply our sorbet for the Victorian agricultural community’s “Night of…
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