The range currently includes four traditional dairy ice creams and two dairy-free, silky-smooth fruit sorbets.
We are proud to use Victorian milk and cream, and all fruit is Australian-grown.
Retail pack sizes are single-serve 150mL & take-home 500mL tubs.
MANGO SORBET *New
Like a tropical holiday in your mouth! made with Queensland Kensington mangoes. 150mL only.
VANILLA ICE CREAM
Our signature vanilla is full of flavour & flecked with crushed vanilla pods. 150mL & 500mL.
CHOCOLATE ICE CREAM
Rich & velvety, made with exquisite dark Belgian chocolate & Dutch cocoa. 150mL & 500mL.
SALTED CARAMEL RIPPLE ICE CREAM
Smooth, creamy caramel ice cream rippled with luscious salted caramel sauce. 150mL & 500mL
BOYSENBERRY RIPPLE ICE CREAM
Our classic vanilla ice cream rippled with juicy boysenberry sauce. 150mL & 500mL.
RASPBERRY SORBET
Fresh & luscious, full of Australian raspberries. The taste of summer. 150mL & 500mL.
