Celebrating the Queen’s Birthday with our own local Gin Fizz Cocktail recipe. 1-2 measures of Loch Gin 1-2 scoops of Prom Coast Ice Cream Blood Orange Sorbet Top with soda water, garnish with fresh herbs or citrus slices & ENJOY!
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It was very exciting to find out post Australian Food Awards celebrations that our Passionfruit Coco-Cream not only won gold, but also gained BEST IN CLASS in the sorbet category. We are chuffed as the product is unique in both the combination of flavours and the inclusion of whole passionfruit seeds. We are happy that…
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The inaugural Meeniyan Garlic Festival was held on 18 Feb 2017. We had the unusual challenge to churn garlic ice cream especially for the event! We used Mirboo Farm smoked garlic in a fior di latte base. Who new it would be such a hit?! 50 litres selling out in a couple of hours…! We’re…
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